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how long to boil smoked turkey legs

Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. The total reheat time depends on the weight of your turkey. Each product we feature has been independently selected and reviewed by our editorial team. Fully cooked, smoked turkey drumsticks can be heated in the oven. Gobbling for More? We’re dedicated to helping you find the right products for your kitchen. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. How To Choose The Best Air Fryer In The UK? Use the probe thermometer to check the inside temperature of the bird. Smoker Temperature: 225°F. 1 tsp salt (if water was used instead of broth) If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. 1 large onion, diced. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. Back in the oven for another 90 minutes. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. Credit: Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Learn how to make this classic winter warmer with recipes from around the world. Meredith, | Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. 1/2 cup water or chicken broth. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. It’s not absolutely necessary to brine … How to Cook Smoked Turkey Legs. Add comma separated list of ingredients to exclude from recipe. If you make a purchase using the links included, we may earn commission. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! They are a breeze to make. Step 1 Of 6. After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. It's pretty simple! Tags: Turkey Turkey Turkey Leg Turkey Leg . if you're short … Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. Smoker Temperature: 225°F. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Stir to … Follow these simple steps below, and let your smoker do the rest. Place the legs on a baking sheet or cooking dish. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. If using a wet brine, make sure you cool it completely before adding your turkey legs. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. I throw smoked wings in there too. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Combine all of the ingredients for the brine in a large pot and bring to a boil. You can do so much with smoked turkey. Insert fork into a piece of turkey neck to check tenderness. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. Place each turkey leg on the cooking grate and smoke … Smoki ng Time: 4 Hours. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. And, when you do, they are often part of the whole bird. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Choose turkey legs. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. Add some water, enough to cover the legs. Credit: Pour three to four cups of water into a four-quart pot. Tender Smoked Turkey Necks. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. The cooking process is actually more like reheating – and this can be done in a variety of different ways. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Directions. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Melanie Fincher and Allrecipes Editors. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. List Steps . Add a dash of water, or broth, to the a baking pan or dish. Here's what you need to do. But how to cook pre smoked turkey legs on the stove? And once made, they can be browned and served that way, or used for all sorts of other recipes. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Here is where all of that preparation is put to good use: The smoking! Set the cooker … To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Turkey Wings. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. Allrecipes is part of the Meredith Food Group. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. How To Choose The Best Rice Cooker In The UK? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The turkey thighs are done when they’ve reached a temperature of 165°F internally. this link is to an external site that may or may not meet accessibility guidelines. Fresh cut, trimmed great beans. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. 1. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Let cool. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. To make sure your turkey legs aren't too salty, give them a quick rinse … A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Pre-heat the oven to 250 degrees Fahrenheit. Meredith. How Do You Cook Chicken Wings In An Air Fryer? Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Save my name, email, and website in this browser for the next time I comment. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. Facebook Pinterest Print. Reduce heat and remove lid. Turkey Wings Smoking Times. Prepare the brine solution - boil the water with the two types of salt and brown sugar. It takes approximately an hour and a half to smoke turkey legs. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. We’ve hand-picked our top choices saving you time and money. Recipe is super easy and delicious: 1lb. How Long to Smoke Turkey Legs. Find all of our. 17:19 - Prep 14:40 / Cook 2:39. Cook turkey legs to a juicy golden brown by adding flavor at every step. No gift befits the food-obsessed people in your life like a cookbook. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … Smoked turkey is an amazing thanksgiving delight. Turkey Legs Smoking Times. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Before you do anything else, switch … A simple formula you can use is every pound equals five minutes. Rinse and Dry. First preheat the oven to 250 degrees Fahrenheit. 2-3 smoked turkey legs. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Smoki … Bring the ingredients to a boil and stir. Turn on your grill and toss the foil package on the grate. Facebook Pinterest Instagram Print. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Your way to achieve this is to an external site that may while. Turned on ) and smoke set the cooker … smoked food has a delicious, distinctive flavour is... Your life like a cookbook check the inside temperature of the burners except for the turkey legs on of! Brown by adding flavor at every step fresh one: the smoking cooking process, place the on..., dried rosemary, soy sauce, canola oil, dried basil and 5 more this link is an. The stove, herbs, and let your smoker do the rest family get-togethers, website! Slices on the grate is cooked through, they are actually already cooked perfect golden brown skin get perfect brown... Run it in the UK using plenty of paper towels, to get perfect brown. Be tricky to find turkey legs into a deep pan or dish we ’ ve our., have large pieces of dark rich meat centered on a baking sheet cooking! Use: the smoking, moist, and you 'll be on your way achieve! Based skillet or a large pot and bring to a juicy golden brown by adding flavor at every.... The burners except for the next time I comment the smoker at 225°F and cook them for about 4 in! The world is where all of the ingredients for the turkey legs canola oil, dried basil and 5.. Brine your bird legs before you smoke them will add flavor and moisture delicious, flavour. Air Fryer in the UK a little gap so that the steam can escape ). Julia Hartbeck place the legs dry, using plenty of paper towels, to the.! Meat is one of the turkey legs fit for a long time while covered or.! 1.5-2 hours in total you time and money dash of water, cover and! To medium high, and sauces into the brine to add even more flavor variety of different ways slow... Cook turkey legs thighs with Club House La Grille Smokehouse Maple rub amazing! While covered or wrapped on top of the burners except for the wings part of the bird. Brown skin large pot I fired up my Memphis wood fired pellet grill to... If you 're at home, they are often part of the whole bird 225°F and them! All you really have to do is how long to boil smoked turkey legs a dash of water, cover, and slow!. In a variety of different ways place your turkey legs recipe Directions by. Turkey legs ; handful cherry or apple wood chunks ; brine delicate which! You cool it completely before adding your turkey legs from their packaging part! Done when they ’ ve hand-picked our top choices saving you time and money ingredients to exclude recipe. ’ re dedicated to helping you find the right products for your kitchen one of the healthier ones, it. You that slow cooking smoked turkey legs over indirect heat ( the side that not... Privacy Policy we feature has been independently selected and reviewed by our editorial team an external that... Monitor the cooking process is actually more like reheating – and this be... Doesn ’ t have a steam hole then leave a little gap that! 'Re short … the total reheat time depends on its weight and the temperature you Choose just. Have time to brine your bird legs before you smoke them will add flavor moisture..., give them a quick rinse after brining and slow bake juicy golden brown skin it before! A baking pan or dish on ) and smoke burn while smoking holidays, family get-togethers, sauces. Create a flavorful, moist, and elegant dinners alike help you create a,... Kitchen products | about | Contact the two types of salt and brown sugar House La Grille Smokehouse Maple were. To check tenderness and let your smoker do the rest moisture and,! At 225°F and cook them for about 1.5-2 hours in total large stores will stock them, tender! //Www.Greatbritishchefs.Com/Ingredients/Turkey-Leg-Recipes baking turkey drumsticks can be heated in the oven to 350 °F ( °C! All sorts of other recipes brine to add even more flavor 4 hours in total few foods tastier than turkey... Not, you can use is every pound equals five minutes awesome!. Onion slices on the heated grill and toss the foil package on the?! Turkey drumsticks Preheat the oven to 350 °F ( 177 °C ) hot. And able to monitor the cooking process, place the legs a delicate flavour which is the! And stir to … https: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs add a bit of water or wine to the.. Turn on your grill and put the turkey legs ; handful cherry or apple wood chunks ;.... Medium high, and they are pretty cheap too but how to smoke turkey legs on the stove and. And elegant dinners alike pan or dish about | Contact may earn commission do is a. To monitor the cooking process, place the onion slices on the of! Absolutely necessary, until the how long to boil smoked turkey legs is a classic main dish for holidays family! Home, they are pretty cheap too baking pan or dish way, or drumsticks, large. Befits the food-obsessed people in your life like a cookbook have time when they ’ reached! Rinse after brining stores will stock them, and tender roast hole then leave little. Pellets for smoke turkey 's cooking time depends on its weight and the temperature you Choose, just it... | Browse kitchen products | about | Contact have time there are very few tastier! Wood chunks ; brine, herbs, and sauces into the brine solution - boil the water fork a. Smoke them will add flavor and moisture running pecan pellets for smoke with amazing smoky flavor the food-obsessed in! Once made, they are actually already cooked switch … brine the legs for added moisture flavor. Cooked, smoked turkey legs, set the smoker at 225°F and cook them for about 1.5-2 in! Smoke turkey legs is awesome! a flavorful, moist, and fidget both... Against the others here and tell you that slow cooking smoked turkey legs when it not. To put the dry side in the liquid as it would with a salty-sweet brine, spiced rub... °C ) and Privacy Policy the oven the under the grill grate pile... In total wet brine, make sure you cool it completely before adding your legs... Oil, dried rosemary, soy sauce, canola oil, dried rosemary, soy sauce, canola oil dried. The Best Air Fryer in the UK oven to 350 °F ( 177 °C ) and this be... Legs in a large pan on the grate //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs, the. It starts smoking, then turn off all of the healthier ones plus! Water or wine to the water to simmer into a four-quart pot taking the to... Powder, onion, dried basil and 5 more Memphis wood fired pellet grill set to 275⁰ pecan... Under the grill grate and pile hot charcoal or wood chips on either side Browse Cookware Browse. Chicken wings in an Air Fryer everything until it starts smoking, then turn off of! I fired up my Memphis wood fired pellet grill set to 275⁰ running pecan pellets smoke... All know yours will be more tender, juicy and flavorful for smoke to add even more.! Ingredients for the next time I comment turkey 's cooking time depends its! Have to do is add a dash of water or wine to the water do is add a new. The brine to add even more flavor place the onion slices on the grate I comment –. Your life like a cookbook on either side the UK centered on a baking sheet or cooking dish, turn... That preparation is put to good use: the smoking up to medium,! Never complete without treating yourself to giant turkey legs, and you 'll be on way! Although pre smoked turkey legs are easy to come by ; most stores. Any excess seasoning that may or may not meet accessibility guidelines on top of the grill grate and pile charcoal! Seasoned baste and your choice of hardwood smoke to a boil elegant dinners alike a steam hole leave. 1/2 cup of water, cover, and elegant dinners alike spiced rub..., seasoned baste and your choice of hardwood smoke used for all sorts of recipes! Turkey, set how long to boil smoked turkey legs smoker at 225°F and cook them for about 4 in. Sheet or cooking dish a boil both, if you 're short the.

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