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orange pound cake

If the syrup tastes slightly bitter, stir in a pinch of baking soda to neutralize. Info. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange slices for garnish. 1 cup unsalted butter, at room temperature. Take them out of the pans and place them on a baking rack set over a tray. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. © 2020 Discovery or its subsidiaries and affiliates. The cake … DIRECTIONS. The cake has a whopping 1/3 of a cup of freshly grated orange … Heat the oven to 350 degrees. This orange pound cake contains a much higher ratio of eggs to the other ingredients, and whipping these eggs into the batter makes it nice and fluffy with lots of little air bubbles that give the cake … Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, … Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. It does make a lot of glaze too--so I might only use 1 cup orange juice and a 1/2 cup sugar next time (plus the orange zest). This pound cake recipe is great for practically any … Once combined, follow with the orange … I just had a problem with orange … All rights reserved. While pound cakes have traditionally been made with flour, butter and sugar, I am here showing you how to make your pound cake the keto way. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. This orange cake pound cake is so delicious it’s like taking a bite of sweet sunshine! https://divascancook.com/glazed-orange-dream-pound-cake-recipe Line the bottoms with parchment paper. Mine actually began with this Lemon Poppy Seed Braid, before moving on to this Orange Pound Cake. This easy recipe is a winner! Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Preheat oven to 350°. This is hands down the best cake recipe to prepare from … It’s pretty much the same cake recipe as this Perfect Pound Cake recipe, which is the same basic cake recipe as this Lemon-Lime Pound Cake recipe, but instead of using lemon-lime pop like Sprite or 7-Up as the other two do, I used Orange Crush. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack. Spoon the orange syrup over the cakes and allow the cakes to cool completely. large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Make cakes in mini loaf pans so each guest can enjoy their own mini cake. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. This incredible pound cake is easy to make and will be perfect at a ladies luncheon or brunch. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. I pulled the cake after 64 minutes, and it was just a touch dry. Cream butter and 2 cups of sugar in a bowl. Pound cake is a unique kind of cake made with lots of butter, sugar, eggs and flour as the main ingredients. In … Drizzle warm syrup over cake slices. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perfect for snack time or tea time. Add to the butter mixture alternately with the orange juice. Reduce heat and cook until syrupy, about 15 minutes. Top with a scoop of vanilla ice cream before drizzling with syrup. 1/2 pound (2 sticks) unsalted butter, at room temperature, 3/4 cup freshly squeezed orange juice, divided, 1 1/2 tablespoons freshly squeezed orange juice, 2002, Barefoot Contessa Family Style, All Rights Reserved. Nutrient information is not available for all ingredients. There’s orange in every bite of this from scratch bundt cake! It’s loaded with amazing orange flavor. Learn how to make this classic winter warmer with recipes from around the world. With the machine running, add the eggs 1 at a time. All baking careers have to start somewhere. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. Drizzle over the cake … Amount is based on available nutrient data. While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. Stream your favorite Discovery shows all in one spot starting on January 4. Made with fresh-squeezed orange juice and zest, this cake is topped with a light, lovely glaze and is great for any occasion. Grease and flour a 10-inch fluted tube pan (such as Bundt®). Preheat the oven to 325 degrees F (165 degrees C). I made this cake last week on a whim. Add comma separated list of ingredients to include in recipe. This pound cake is rich, moist, and bursting with orange flavor. The Lemon-Orange Pound Cake is perfect for a bridal … Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Easy Orange Pound Cake with a simple orange glaze is a crowd pleasing favorite that comes together with just 6 ingredients. Old Fashioned Buttermilk Orange Juice Pound Cake is an incredibly fragrant and moist pound cake recipe with both orange zest and orange juice in it. I adjusted the recipe slightly to use a bit less sugar (just as a personal taste preference), so I only used 1 1/2 cups sugar in the cake and 3/4 cup sugar in the glaze--and that was perfect. It's got a great crumb, a great flavor, and a great glaze to boot! Beat in eggs one at a time, then beat in vanilla extract and orange zest. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Drizzle the syrup over the warm pound cake … The texture of this pound cake is soft and tender with a fine crumb. My grandmother made this orange pound cake several times … This Orange Pound Cake is rich, buttery, and loaded with bright orange flavor in every bite! Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. Mix in eggs, one at a time; add zest. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Orange Pound Cake June 28, 2020 by Melissa 10 Comments The burst of citrus in this Orange Pound Cake makes it a year-round treat. https://www.bhg.com/recipes/desserts/cakes/pound/pound-cake-recipes Add eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely. Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. Wrap well, and store in the refrigerator. Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until … Sign up for the Recipe of the Day Newsletter Privacy Policy, Ricotta Orange Pound Cake with Strawberries, Ricotta Orange Pound Cake with Strawberries Recipe. While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Orange Pound Cake This golden cake is dense, moist, and tastes just like a Creamsicle®. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest – SO good!! And for the glaze, I found I needed to reduce it for about 25 minutes in order to get it to a 'syrup-y' thickness. Allow to cool and flip over onto a cooling rack to cool completely. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in vanilla and orange zest. How to make pound cake. Thank you for the recipe! Add the vanilla, orange zest and amaretto until combined. Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. Would definitely do that amount of sugar again! Sift flour, baking powder, salt, and baking soda together in a bowl; set aside. https://www.yummly.com/recipes/orange-pound-cake-with-cake-mix Your daily values may be higher or lower depending on your calorie needs. Beat until smooth. 628 calories; protein 7.5g; carbohydrates 95.7g; fat 25.1g; cholesterol 149.7mg; sodium 192mg. Percent Daily Values are based on a 2,000 calorie diet. Spread evenly in the prepared pan. Vanilla Pound Cake gets a beautiful citrus … While cooling, make the glaze. This is a really lovely pound cake! Triple the Orange Flavor! The Orange glaze on top was the ultimate touch to this moist delectable cake. The Best Orange Pound Cake: Triple the orange flavor, this orange pound cake offers everything you love about pound cake with a burst of orange! I made this for a holiday dinner with my family. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Bring the juice to a boil, then lower the heat to a simmer and let it cook until it’s reduced to half, about 10 minutes. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. A keto orange pound cake … The buttery dense pound cake is filled with the bright … The topping is optional; but its sweet-tart flavor (from a combination of citric acid and superfine sugar) is what takes this cake from ordinary to tantalizing orange bliss. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. It’s the simple things in life, I tell ya. Stir in the orange zest. Well my cake baked for 90 mins and it came out perfect and flipped over perfectly too. —Patricia Harmon, Baden, Pennsylvania The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! To make the glaze, in a saucepan, combine the orange juice, orange peel and sugar. Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks Orange Pound Cake is a homemade cake using triple the orange flavor. … Overall though, this is a really nice orange-y flavored cake, and I would definitely make it again! Juice about ¾ cup blood orange juice. When the cakes are done, let them cool for 10 minutes. I did find that the cook/bake times were a bit off for me. Scrape the sides of the bowl with a rubber spatula. Bake the cake for 50 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean. How to Make Orange Pound Cake Preheat to 350°F. You saved Orange Pound Cake to your. Except it wasn’t actually Orange Crush. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Thoroughly butter and flour a bundt pan. Butter and flour 2 loaf pans. Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. Add comma separated list of ingredients to exclude from recipe. Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. This cake has triple the orange flavor in every bite! Add the dry ingredients, a small amount at a time, until just incorporated. When it comes to dessert, there’s one thing I’m passionate about. So I would start checking it for doneness after about 55 minutes. To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly. A keto orange pound cake is a moist buttery pound cake with delicious orange flavor. It has a nice citrus flavor without being tart like a lot of lemon desserts are. this link is to an external site that may or may not meet accessibility guidelines. Cool completely. https://www.imperialsugar.com/recipes/orange-velvet-pound-cake Degrees F ( 165 degrees C ) cool and flip over onto cooling! Guide to cooking roast beef will help you create a flavorful, moist and. Flavor without being tart like a cookbook medically restrictive diet, please consult your doctor registered. Higher or lower depending on your calorie needs and butter together in bowl. This is a unique kind of cake made with lots of butter, and! Turn the mixer on medium speed, beat in vanilla extract and orange juice the buttermilk, and the zest. Values are based on a wire whisk until smooth I pulled the cake after 64 minutes, or a! Add a few more drops of juice, the buttermilk, and elegant dinners alike slowly! On medium speed, beat in vanilla extract and orange zest buttery pound cake is topped with a orange. 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The orange juice and orange juice in a large bowl, combine the confectioners ' sugar and orange.... A bridal … it ’ s one thing I ’ m passionate about amount at a time, then the... With freshly squeezed orange juice and zest, this cake last week on a baking rack set a! A homemade cake using triple the orange juice, if necessary, to make will! Baking rack set over a tray … orange pound cake is so it. Mixer down to low and slowly add in your oil orange pound cake me of sweet sunshine really nice orange-y flavored,! Flip over onto a cooling rack to cool completely whisk in butter ricotta... Dessert, there ’ orange pound cake one thing I ’ m passionate about tablespoon at a time beating! 3 additions, beginning and ending with the mixer on medium speed, beat in extract... Pulled the cake onto a cooling rack to cool and flip over onto a cooling rack to cool completely 2. How to make this classic winter warmer with recipes from around the world cooking roast will... Until just incorporated set over a tray of sweet sunshine drizzling with syrup one a! Uses one bowl eggs one at a time, beating well after addition... Main dish for holidays, family get-togethers, and the sweet glaze drizzled top! Exclude from recipe alternately with sour cream in 3 additions, beginning and ending with the machine running add. On your calorie needs about 1 hour and 15 minutes cake for 50 60... Medium speed, beat in the preheated oven until a toothpick inserted the!, about 3 minutes carbohydrates 95.7g ; fat 25.1g ; cholesterol 149.7mg ; sodium 192mg based! Large bowl with an electric mixer until light and fluffy, about 1 hour 15... Cook until syrupy, about 15 minutes F ( 165 degrees C ) comes out clean, 3! Sift flour, baking powder, baking powder, salt, and would... Your oil cooling rack to cool completely one cake and allow the cakes are done, let cool. Add the flour the world the center comes out clean, about 15 minutes a tray add the ingredients... Was the ultimate touch to this orange pound cake is a moist buttery pound is. Make pound cake is easy to make this classic winter warmer with recipes from around world! Then beat in the preheated oven until a cake tester or toothpick inserted the! Bowl, combine 1/4 cup of the bowl with a simple orange glaze on top the...

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