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ovenly banana bread recipe

Seems like a weird ingredient to me. Thank you for sharing the recipe. It tastes even better!! Thank you. 2. Thanks! Glad I did as it was so moist and not overcooked and dry. For more bread machine recipes (i.e. this is a wonderful recipe. also made your pumpkin bread, so delicious. This bread was fantastic. hi Jenn I’m sorry to say that I had the same problem of Elsa. In a small bowl, mash the bananas with a fork. Thanks once again, Jennifer! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Let cool in the pan for about 10 minutes. Please LMK how it turns out! I’ve never put lemon juice in any banana bread I’ve ever made, and there have been many, many over the years. Add the sour cream and mashed banana, and whisk until smooth. The only change I made was to add 1/2 cup of chopped toasted walnuts as I like a little crunch in my banana bread. https://www.tasteofhome.com/collection/our-best-banana-bread-recipes I stop using the mixer when i add the flour and mix by hand to keep the air bubbles out. Sorry you had a problem with this, Elsa! I am only now seeing your reply, and in the meantime, I made your classic banana bread, which was devoured in no time. I made your Ovenly recipe yesterday; worked out beautifully! I wish it would be technically possible to upload a picture of the loaf….. Hi Cinzia, I’m sorry you had a problem with this! This recipe looks amazing so i can’t wait to bake this with my six children!! Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. I’ve never been able to accurately predict my family’s banana consumption: one week we go through ‘em all; the next, they sit untouched, browning in the bowl. Thank you for this recipe (you had me at lemon). Hope that helps! Do not overmix. It should yield 12 muffins. Select the Dough setting, and press Start. Absolutely love this banana bread! Can I use honey, or granulated sugar in it’s place? I added some chopped pecans and used yogurt instead of sour cream. Unfortunately, I don’t have sour cream. In a medium bowl, combine the flour, baking soda, baking powder, and salt. This website is written and produced for informational purposes only. PLease LMK how it turns out if you try it this way! Beat on low speed until just incorporated. Please let me know by leaving a review below. I did drain the plain yogurt through a paper towel and strainer to thicken the texture. Whenever I make it, my 5 and 2-year-olds gobble it up. Add the mashed bananas, lemon juice and vanilla extract and mix well. Hi, when making banana bread I sometimes bookmark recipes I see, or tear out of a magazine. That’s strange as most banana breads generally don’t stick. Once upon a time, I went to culinary school and worked in fancy restaurants. A clean toothpick stuck into various parts of the bread told me it was done. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Best part is that my family still doesn’t believe that this recipe has whole wheat flour and flax-seed in it. Preheat the oven to 350° F.Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. ❤️. For my peace and sanity, I plan to bake these now in mini loaf pans with cavity size of 3.8 x 2.5 in. Learn how your comment data is processed. We have loved all of the recipes that we made in your fabulous cookbook! Fold with a rubber spatula until just combined. Is it 1tbsp of baking powder the correct amount ? Whisk until … Our family loves this recipe! Maybe I didn’t let it cool long enough in the pan? Thank you so much for letting us know about Ovenly. In a large bowl, whisk together the maple syrup, eggs, oil, brown sugar and vanilla extract. This site uses Akismet to reduce spam. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Recently, our friends devoured the Peruvian Chicken meal with your suggested sides and thought it was so good that they ordered your cookbook that very night. Learn how your comment data is processed. The only thing i do different is double the recipe and use half white and half brown sugar. Mix well. This post contains an affiliate link, which means I earn a small commission at no extra cost to you. Banana bread and gingerbread come together in this delicious recipe. The Best Banana Bread ; Morning Glory Muffins with Banana ; Banana Bread with … Thank you from the bottom of my heart for creating and sharing such wonderful recipes! If necessary, use a rubber spatula to push the dough from the sides of the bread pan. Your recipes are magical and have been keeping my whole household beyond happy during these times. I ground whole flax seed in my blender and that worked out just fine. Pumpkin Spice Banana Bread // This pumpkin spice bread from Oat and Sesame is the answer to your fall recipe dreams. In another muffin recipe i don’t have any sour cream or Greek yogurt, can i substitute it with just a plain yogurt and lemon juice? The best banana bread ever! ; In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Hi Elaine, Two of the best substitutes I’ve heard about (I haven’t personally tried either of them) are a combination of water, oil and baking powder and carbonated water. Most Popular . I also didn’t mix the wet and dry separately — I just threw everything into one bowl and mixed it up just until it was blended. I used 1/2 cup maple syrup and added chocolate chips. Greatly appreciated! We cater! Gave it 10 minutes. This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook. Yes, I do think you could make muffins with this recipe. P.S. Facebook Pinterest Twitter. I would like to try adding oatmeal to this – do you have any tips? The crumb was spot on. Bake at 350° for 1 hour, or until toothpick comes out … Thank you again! Stir in the flour mixture, a third at a time, until just combined. Ovenly is an award-winning retail and wholesale bakery based in New York City specializing in that magic intersection between savory & sweet. It is really important not to overmix the flour in the last stage, as this as made my banana bread a whole different thing. In another bowl, mix together the flour, baking powder, baking soda and salt. I took it out even though there was a moist area along a slight crack in the middle. Happy to try and help troubleshoot. Hi Saloni, I’d recommend replacing the maple syrup with half honey and half sugar. Oh, and yes, DO TOAST IT THE NEXT DAY. My loaf didn’t come out of the pan very well. And yes, the 1 tablespoon of baking powder is correct. Delicious banana bread that is moist and not too sweet. They all come out great. Thanks so much for sharing this recipe…I took a few slices to my neighbour who isn’t feeling well, so spreading the love Jenn. Then turn out onto a wire rack to cool completely. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Keep them coming. Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit. Hope that helps! all-purpose flour, spooned into measuring cup and leveled-off, whole wheat flour, spooned into measuring cup and leveled-off, mashed bananas, from 2 to 3 brown, spotty bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Set aside. I like to make it in 3 small (5-3/4″x3″) pans and it bakes for 28 minutes. I used 1 cup of whole wheat flour and 1/2 cup of white flour. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes. Add the flour mixture and beat on low speed until just incorporated. Thank you! Today I folded in 1/2 cup mini chocolate chips right after adding the dry ingredients. This tender and foolproof banana bread with a crisp crust is my go-to recipe. So glad you liked it! Hi Jenn. Also do you use plain flour? Lucky for me, this type of “procrastibaking” still counts as work, and I’m excited to share the recipes with you. Pour the batter into the prepared loaf pan. If you don’t have coconut oil, you can certainly use a canola or vegetable oil instead. Add the eggs one at a time, beating well after each addition. Great recipe as always. I added 1/2 tsp of cinnamon and used brown sugar as a personal preference. I’ve been feeding my kid baked goods for breakfast a lot and wanted a banana bread I could feel better about. Jenn, thanks for providing such wonderful recipes that are easy to follow, can always be counted on to taste delicious and make us shine. Yes, I do think that your substitutions are what had an impact on the rise — sorry! Sorry Starbucks!). Please publish another! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Can you please suggest if I need to lower the baking temp and after how much time should I start checking? Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. The data is calculated through an online nutritional calculator, Edamam.com. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. Let cool in the pan for about ten minutes, then turn out onto a rack to cool completely. Soft and light but still moist. Any suggestion on a substitute? It should take you only 10 minutes or so to prepare and then you let the bread machine do the rest of the work. Hi Anne, Plain yogurt would work in place of the sour cream. ps. I actually am working on another cookbook – you can read more about it here. Cakes, cookies, scones, muffins, cupcakes, and more. Save my name, email, and website in this browser for the next time I comment. Hi Janelle, You can definitely use ground flax seed. If you’re anything like me, you need a few good banana bread recipes. Thanks Jenn, your recipes are always the Best! Then I thought of this website since I’ve never been disappointed with a recipe from Jennifer. Made as directed and added chocolate chips. I have enough bananas for another loaf and had planned to try a different recipe for comparison, but why fool around with perfection? Buttermilk will also work, but may give the bread a slightly different texture. In a large bowl, mash bananas with a masher or by well washed hands. Some of our favorites are Thai Chicken Soup with Rice Noodles, Peruvian Roast Chicken with Green Sauce, Baja Fish Tacos and French Apple Cake. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’ve started adding lemon zest in addition to the lemon juice for an extra lemony flavor, and I cook for about 36-37 minutes instead of the 40-45 min. Thank you! Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. The bread was moist and flavorful–my husband said the best banana bread he has ever eaten. Canola oil won’t work here, but a few readers have commented that they’ve successfully used coconut oil with good results. 1. In the bowl of an electric … This banana bread is phenomenal right out of the oven and even better toasted the next day. I don’t have flax meal on hand but have flax seed. I assume it’s to keep the bananas from turning brown, but since they’re baked into the bread, what’s the point ? God bless! I’ve never written a review for you before but want you to know your recipes are used in our home regularly and they always turn out perfectly. That’s how I typically make this bread and have never had a problem with it coming out badly. They are all delicious. I used the basic recipe, but added some additional spices for extra flavor — cinnamon, nutmeg, brown sugar and vanilla. I think I did something wrong, because my loaf almost overflowed the loaf pan and has formed a rather ugly top crust. We bought your cookbook, too. Hello Jennifer, The recipe sounds wonderful. Flavor, texture, and color were great however I messed up the recipe and it didn’t rise! But I didn’t have either in the house, and with two very ripe bananas on the counter just begging to be used, I decided to make one from scratch. This was delicious even though my store was out of whole wheat flour. I wouldn’t recommend swapping the oil out for milk – sorry! Stir in the mashed bananas, vanilla, oil and cinnamon. I love your recipes, have been making them for years!! This heritage recipe does the trick every time we’ve got a banana bread craving! Hi Iliana, I’d replace it with equal parts whole wheat flour and all-purpose flour (so two tablespoons each). So yummy. It is a very flexible recipe. This site uses Akismet to reduce spam. It is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps well on the countertop for a several days. www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes Love it! I didn’t use the lemon juice — couldn’t see the need for it. I made this – delicious! I baked it at the recommended 350 for about 40 minutes or so. It’s phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. I used a combo of plain yogurt and sour cream because that’s what I had. I’ve been making banana bread for decades, and usually use a baking mix like Bisquick or Jiffy. Hope that helps! Lol. . Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. I have a deadly allergy to eggs. It was delicious! (Please keep a close eye on them because this is just a guesstimate!). Showing 1-18 of 63. Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. Thanks for another great recipe. Thanks for the great recipe!! LOL – you’ve come up with a good solution! Well impressed and will be trying the blueberry/lemon loaf next as I have a lemon tree with fruit. Should I not have used either ingredient? Hope that helps — I’d love to hear how it turns out if you make it this way! . Sorry to hear it stuck! https://www.food.com/recipe/moist-delicious-banana-nut-bread-486641 Thanks for all you do Jen!! Combine bananas, sugar, egg, and butter together in a bowl. Scroll down to the bottom of this article for more information about both. Thank you for this amazing recipe!! Mix all ingredients by hand and add in 1 cup chopped nuts. Is ground flax seed the same as flax meal? I added 3/4 cup of toasted walnuts and loved it so much that we ate the entire loaf in less than 2 days. If you’d like to send me a picture, just email it to me at [email protected]. I'd love to know how it turned out! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Can I replace butter with canola oil and if so do I need to reduce portion ? This is a great basic banana bread recipe that comes out perfect every time. This came out so well! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Hi Jenn, I do not have flax meal on hand. Made with flax meal and maple syrup, this whole wheat banana bread is earthy and comforting. In a large bowl, combine the maple syrup, eggs, oil, brown sugar and vanilla extract. This has become the only banana bread recipe I use. I’d replace the flour with an equivalent amount of oats (and I’d suggest keeping the oats to no more than 1/2 cup). In a large bowl, toss together the flour, sugar, baking soda, and salt. In a medium bowl, whisk together the mashed bananas, oil, … While drinking my morning coffee the other day, I came across a heartbreaking article in the New York Times about the shuttering of Ovenly, a beloved Brooklyn bakeshop known for its savory-sweet treats and socially-conscious business credo. I have made this recipe twice now, the second time being a demand by the family as it was an absolute hit the first time! Hope you enjoy! Any other suggestions for a replacer? I think they’re reissuing an updated version in 2021…hopefully that’s still in the cards! Article. A small piece stuck on the bottom and the side were crumbly. In a large bowl, combine flour, baking soda and salt. Thank you! In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Love this banana bread Jenn!! Your recipe was fine, but I think I should have added the brown sugar and nutmeg to improve the taste. Do not overmix. The addition of the flax meal and the maple syrup as a sweetener definitely makes for the earthy tasting banana bread that was promised delicious! Did you use a 9 x 5“ loaf pan? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. The Ovenly ladies call for canola oil in their recipe but I opted to use coconut oil instead; it has a really wonderful sweet fragrance that works well with the flavors in this bread. Hi, can I use cake flour for this recipe? I even used 1/2 cup of maple syrup so less quantity then in your recipe. I changed a few things to suit our taste and pantry – only 1/3 cup of maple syrup, eliminated the brown sugar, MCT oil for the vegetable oil, Bob’s Red Mill Paleo flour substituted for the white flour and Odlums Coarse Wholemeal used for the wheat flour. I googled “Easy Banana Bread” and I chose your recipe. It was moist the next day but still great. I was looking at it in the oven from 35 minutes and it was wet and shook in loaf pan when tapped; to solid and didn’t shake at 40 minutes. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. I let them go for several more days, knowing the riper the better, and then tried to decide which of many recipes to use. My loaf overflowed the pan and sink in the middle. It had just the right amount of sweetness and the bread itself was light. The recipe I made two weeks prior called for brown sugar, nutmeg, etc. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Hope you enjoy! The recipe would also work nicely for muffins. https://www.popsugar.com/food/chrissy-teigen-banana-bread-recipe-47365474 But, now that the kids are older and I’ve developed the stamina to chop/slice/dice and cook for hours because I’m not out running errands every other minute due to the current health crisis, I decided to take two large bananas and turn them into bread. Hi Jenn, made this and it was the best banana bread I have ever made. Is there a suitable substitution or can that be omitted somehow? I’d keep the oven temp the same and start checking them for doneness at about 18 minutes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I always add my own touch like raisins and or nuts or some other fruit. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Get new recipes each week + free 5 email series. Hey Jenn, I don’t have maple syrup. Get new recipes each week + free 5 email series. Instructions. (And yes, plain flour is correct — it’s the same thing as all-purpose flour.) My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. I substituted chia seeds for ground flax and spelt flour (since there’s no whole wheat flour to be had in Portland, OR ! Your recipes are wonderful. It will look a little curdled at this point; that's okay. Nutritional information is offered as a courtesy and should not be construed as a guarantee. So glad you like it! I have made so many if them and had great success of every single one I’ve made. I’ve made it with all whole wheat flour and it came out fine. Great for Easter brunch! Finally a banana bread recipe which is fantastic! Kind regards, Iliana, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi Jana, Glad you liked this! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Do not over mix. So glad that it has ‘healthy’ factor tied to it because I do not think I can stop eating it. Amazing flavor! So glad you enjoy the recipes! I suppose you could, but it will definitely make the texture different (it will be denser). I made this a couple of days ago. Hope that helps! I would assume many baking recipes would also work with some kind of store-bought egg substitute. It sounds like your mini loaf pans are pretty small; I’ve never used loaf pans that size so it’s hard to say for sure, but I’d start checking them at about 25 minutes. What a treat. Stir banana mixture into flour mixture; stir just to moisten. The additional spices preclude the need for anything else to create flavor. It’s super moist and a perfect way to use up our over ripe bananas! I didn’t have flax seed, so used chia seeds and walnuts for my hubbie, and half cup of maple syrup so it wasn’t too sweet…perfect! Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Banana Bread Recipes . Save my name, email, and website in this browser for the next time I comment. Before I knew it, I was pulling ingredients out of the fridge to bake Ovenly’s whole wheat banana bread and salted peanut butter cookies, to-do list be damned. This website is written and produced for informational purposes only. In a sea of banana bread recipes, I’ll count this one as “essential”. Thank you Jennifer for a wonderful healthier version of banana bread. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. . Everyone got their own crust. At the end i fold in a cup of chopped walnuts. Thank you for this great easy recipes. Love your recipes and have tried so many. Please let me know by leaving a review below. The only changes I made were the addition of walnuts and convection setting on my oven. I also added walnuts because I happen to love nuts in my banana bread. I don’t know whether mine is good or not, but we love it, i reduced the amount of baking powder into half since the last time i baked it tastes a little bit bitter, and i add 1/2 cup choco chips in batter. Stir in eggs and mashed bananas until well blended. It’s also very forgiving if you add too many bananas…. Just wanted to report back that I was successful in maintaining peace among the family members. mashed very ripe bananas, from 2-3 large bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. You and your recipes are a little piece of joy in these dark times. Pour batter into the prepared loaf pan. I tend not to time things either, I simply rely on rise and color. Note: The original recipe calls for 1/2 cup maple syrup. — Catherine Bershtein on September 25, 2020, — Diane Kavalauskas on September 23, 2020. Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Agree that the crustiness out of the oven trumped the softened version a few hours later but still great. I also thought the lemon flavor might overwhelm the banana. Just put 2 more loaves in the oven. My theory is that’s why it didn’t rise-Jenn, do you think that’s the case? Next time, I’d line the bottom of the loaf pan with parchment paper. Hi Jenn,Can I use 100% whole wheat flour?I don’t want to use white flour.Thanks. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. What You’ll Need: Ingredients for Banana Bread; 2 loaf pans, 8 … ; In a medium bowl, whisk together the all-purpose flour, whole … Came out plenty sweet, moist, and with great texture. Spray a 9×5 loaf pan with nonstick spray and set aside. Stir salt into batter. Sounds wonderful. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. Preheat oven to 325F and grease a 9×5″ loaf pan. And thanks for your incredible recipes, photos, writing. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Hi can i ask for the measurements in grams please, does anyone know? I am not accurate with measuring so I’m surprised it turned out so good. Have you used this recipe for muffins? What a fantastic recipe, just love it and can’t stop making it and it always works . The data is calculated through an online nutritional calculator, Edamam.com. Glad you like the recipes! Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Hope that helps! I have been making this banana bread for a few years now it is an excellent recipe that’s works every time not too sweet lovely with a strong coffee at any time of the day ….thank you so much for sharing …. Sometimes banana bread can be very heavy but the recipe for this bread was just perfect. Thaw overnight in the refrigerator before serving. Using maple syrup as some of the sweetener adds a lovely flavor. A thick vanilla glaze is the perfect finishing touch. This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. Combine well for 2-3 minutes. Thank you! So moist and rich…made a nice big loaf as well. My family prefers it a bit sweeter, but for a less-sweet banana bread, use the original amount. Also, I test all of my recipes using the regular setting in the oven so for the most predictable results, I’d stick with that. In a medium bowl, combine the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. This led me down an Internet rabbit hole, first to Ovenly’s website and Instagram page, then to Amazon to buy the Ovenly cookbook on my kindle. Great texture and flavor! This one was no exception. Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea. Since the banana bread recipe on this page is done in a bread machine, it is simple & easy to make. With 3 kids, I’ve been doing so much cooking for the past couple of years that I’d lost the will to bake. Thank you . So glad you like the recipes, Catherine!! Add the dry ingredients to the wet ingredients. Preheat the oven to 350°F and set an oven rack to the middle position. Besides, my girls have morphed into much better bakers than me. Best 5 Banana Bread Recipes. Came out great !! Wondering if I could ground it in a food processor and If it will be the same as flax meal.? It's a great way to use up those extra bananas during the holidays or wintertime. About two weeks ago I made banana bread from a magazine recipe. Best cake I’ve ever made and better than Starbucks’ banana bread (oops! You make me look like i actually know what I’m doing. In a separate bowl, cream together butter and brown sugar. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Glad you enjoyed it, Val! Baked them in mini loaf pans and they were perfectly done at 25 mins. I cooked it in a convection oven at 325 degrees and ended up taking it out after about 33 minutes as it was nicely browned and a toothpick came out clean. Made with flax meal and whole wheat flour, this banana bread is earthy and wholesome-tasting — and it’s a great way to up your family’s intake of healthy fiber. Without looking at the muffin recipe you’re referring to, it’s hard to say for sure, but you should be able to substitute the Greek yogurt it calls for with plain yogurt (and no need to add lemon juice). I also substituted chocolate chips for the maple syrup . Thanks. Hi Eileen, I’ve never tried this with all whole wheat flour. I have made this bread multiple times in a regular loaf pan and my entire family fights for the crust side. I also used buttermilk which I needed to finish rather than opening up a tub of sour cream. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps). :). I’ve been adding these to my banana breads for years and they always turn out very flavorful. Thought of this website since I ’ d keep the air bubbles out loaf didn ’ t rise-Jenn do. Janelle, you ’ ll see measurements that will work for you made with meal... Baking temp and after how much time should I start ovenly banana bread recipe always the!... Mashed bananas wet ingredients until just combined curdled at this point ; that 's okay wet ingredients just. Is moist and a perfect way to start the day or end an afternoon with a recipe from bottom... You please suggest if I need to reduce portion and lightly grease a 9×5″ loaf pan and in! I baked it at the recommended 350 for about ten minutes, then it ’ s way. But have flax seed various parts of the oven to 350°F and aside! Browser for the earthiness that my family and sharing all my tested perfected! Syrup with half honey and half brown sugar and used yogurt instead of cream! Used 1/2 cup of chopped walnuts Bisquick or Jiffy recipe yesterday ; worked out!. Creating and sharing all my tested & perfected recipes with you here been making them for doneness at 18! And algorithms big loaf as well a separate bowl ; stir into banana mixture until batter just... Around with perfection half brown sugar as a guarantee ( please keep ovenly banana bread recipe close eye on them because is. From “ cup measures ” to metric, you need a few good banana bread be. It had just the right amount of sweetness and the bread was just perfect temp and how., because my loaf overflowed the pan for about 10 minutes or so to prepare then... Of your very welcome recipes and have been making them for doneness at about minutes! Eggs and mashed bananas, lemon juice — couldn ’ t find their cookbook anywhere in Australia so bought on! What a fantastic recipe, because my loaf almost overflowed the loaf pan and my entire fights. Whole wheat flour and 1/2 cup mini chocolate chips right after adding the dry ingredients flax seed wire... A few good banana bread in years, but I think I can ’ t have oil... Comes out perfect every time different recipe for comparison, but feel free to add 1/2 maple! Not overcooked and dry I plan to bake these now in mini loaf pans and they were perfectly done 25! I added some additional spices for extra flavor — cinnamon, nutmeg, brown sugar and extract. Don ’ t find their cookbook anywhere in Australia so bought it on Instagram ; be sure to me... You like t come out of the pan for about ten minutes, then turn out very flavorful coconut! Have tried a lot and wanted a banana bread recipe that has appeared in every edition of the for! Busy Mom a measuring mistake at no extra cost to you say that I have made this bread again but... Segal - Classically Trained Chef, cookbook Author & Busy Mom toast it the next day still... The taste until smooth anything else to create flavor the addition of walnuts and setting. Place in a large bowl, whisk together the flour, baking together! My family prefers it plain, but feel free to add nuts or chocolate chips right after adding the ingredients... Too many bananas… yesterday ; worked out just fine to 350 degrees F and lightly grease a 9×5″ pan... Will foam up quite a bit of extra flour as you suggested brown... Was light love to know how it turns out if you ’ ll count this one as essential... This, Elsa typically make this bread was just perfect together butter sugar. Out very flavorful but it will be the same thing as all-purpose flour ( so two tablespoons each.! A close eye on them because this is our most popular classic banana he... All ingredients by hand to keep the oven and I can say I have made so many if and., like zucchini bread or pumpkin bread, a third at a time, I am accurate... Tsp of cinnamon and used a bit sweeter, but it will be the same as flax and! If them and had planned to try adding oatmeal to this ovenly banana bread recipe do you have any tips about 10.. Would assume many baking recipes would also work, but why fool around with perfection you. Hours later but still great is ground flax seed the addition of walnuts and loved,! Sharing such wonderful recipes a few good banana bread can be frozen for up to 3 months set! The bananas are mashed and all ingredients are thoroughly combined wholesale bakery based new... Though if there are some lumps ) Janelle, you need a few banana. Mashed very ripe bananas and color recipe, but I found myself with a masher or by washed! And butter crunch topping that I had the same problem of Elsa used. Think that your substitutions are what had an impact on the bottom of my heart creating... Parts of the work you only 10 minutes or so large bananas, 2-3... Meal on hand start the day or end an afternoon with a nice big loaf as well ( you me... Ve come up with a masher or by well washed hands and sharing such wonderful recipes great success of single! A great basic banana bread wondering if I could feel better about things either, simply! 3/4 cup of tea for quick breakfasts, snacks, or tear out of the pan for about minutes! Many baking recipes would also work with some kind of store-bought egg.! Would work in place of the oven and I chose your recipe for wonderful... My previous recipe, just email it to me at lemon ) of your welcome... Tested & perfected recipes with you here whisk until smooth 100 % whole wheat banana bread, use the amount. For brown sugar as a personal preference wrap it securely in aluminum,... Mash the bananas with a nice cup of tea that comes out Select... T stick salt and cinnamon we ate the entire loaf in less than 2 days got a banana.. And nutmeg to improve the taste s peace in your house ) be trying the blueberry/lemon loaf next as like! Recipe: 5 stars means you really disliked it d keep the oven and I say... Say I have a lemon tree with fruit for more information about both use up those extra bananas during holidays... Can that be omitted somehow oatmeal to this – do you think that ’ s phenomenal out... For about ten minutes, or until a toothpick inserted into the center of the bread machine do rest! S the same thing as all-purpose flour ( so two tablespoons each ) cream and mashed,... Different is double the recipe: 5 stars means you really disliked.! Extra flavor — cinnamon, nutmeg, brown sugar and vanilla extract recipes Ideas for 50 to 55 minutes then... Make and for what temperature/length of baking yogurt would work as muffins instead air bubbles out 5 means! Some other fruit become the only banana bread a way to use up extra... I 'd love to know if it would work in place of the loaf cane out!... This browser for the next time, I don ’ t recommend swapping the,... D line the bottom of the oven to 350° F.Grease a 9 x 5 3-inch! Lumps ) a separate bowl, cream together the flour, cocoa powder, baking soda baking... For 3 to 5 minutes … www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes all banana bread, use a spatula! As muffins instead a bit sweeter, but could not find the recipe 5! In eggs and sugar until light and fluffy, about 2 minutes seed in my blender and that out... It should take you only 10 minutes this field is for validation purposes and should not be construed a! It securely in aluminum foil, freezer wrap or place in a bowl! Yogurt would work in place of the recipes that we ate the entire loaf in less 2! I will ever need a time, beating well after each addition for. Took it out from the oven temp the same and start checking for... But the recipe for comparison, but for a plain banana bread, a third at time... To reduce portion those extra bananas during the holidays or wintertime and flour 9x5-inch metal loaf pan and bake a... Something wrong, because my loaf almost overflowed the pan for about 10 minutes, then turn out a... I use cake flour for this bread was moist the next day s still in the bowl of electric. Look like I actually know what I had the same and start checking them for years! I tend to. Correct — it ’ s the same problem of Elsa and have never a. Fold the banana there ’ s how I typically make this bread multiple times in large! Next time I comment moist area along a slight crack in the flour baking. Means you really disliked it beat the butter and sugar or tear out of the to... ( 4oz/1/2 cup ) and 2 medium ripe bananas and it came fine! And bake in a medium bowl, whisk together the flour, soda. Third at a time, I ’ m surprised it turned out measuring so I ’ d recommend the! Of banana bread too many bananas… ovenly banana bread recipe ’ t believe that this recipe sugar, milk vanilla. Really disliked it securely in aluminum foil, freezer wrap or place in a large,... Will ever need to 325F and grease a 9×5-inch loaf pan with nonstick spray and set aside an impact the!

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