collard greens with smoked turkey neck bones
vocalcoach- You make this recipe and you will be ruined for life with any other "cooled green". Starting on the end, make 1 inch slices down the roll to slice the Once turkey parts are tender rinse and transfer to the pot containing your collard greens. Kay. In a large pot add bacon grease and onions. I use the bacon or "fat back" and a ham hock and cook and cook and cook. The greens themselves are super tender and the flavor is just incredible. We make something called spinach chicken and it tastes heavenly, so wondered. 5- Stack 6-8 leaves on top of each other and roll each stack up. 826. Saved by Just A Pinch Recipes. Seasoned Salt. I see the error of my ways. Collard greens are hit everytime at company parties. Those are great too. Maybe it’s because I live in the South. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Meanwhile, when turkey necks are cool enough remove the meat from the bones, careful to discard any small bones. And every serving should get a little bit of the meat. Wash the collard greens thoroughly. https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 Heat olive oil in a large pot over medium heat. Prepare your collard green by removing the long stalks and any discolored leafs. NOTE: By the time this dish is done, the meat should be falling off of the bones. William Odell from Upstate South Carolina on November 28, 2011: I have grown to love greens Don...been experimenting and my last batch kicked butt...may have to post it soon...love the frugal blog by the way, keep it going, I appreciate the props !! This is a simple but interesting recipe. Sturdy greens -- from cabbage to collards and kale -- benefit from long, slow cooking, which breaks down their relatively tough fibers and leaves them meltingly tender. Add the chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups water. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. But, it's all good! Angels are headed your way this morning ps. Jaime Brewise from Oregon on November 28, 2011: Collard greens aren't really my style but the bacon drippings might just resurrect this recipe :-). This recipe is one of my mothers and its a pretty standard way to cook Collard Greens in the South. Not worth the germs! prasetio30 from malang-indonesia on November 10, 2014: It sound delicious and healthy as well. DIRECTIONS Prepare neckbones by washing them in warm to hot water with a little kosher salt. Reduce heat to medium and cook for 1 hour. :) Up, more and sharing. Delicious hub! Rachelle Williams from Tempe, AZ on November 23, 2017: Don, I'm making some today! 2- large bunches of fresh Collard Greens, washed, 1- lb. A big CrockPot filled with fresh Collard Greens, Neck bones, and a few spices just can't turn out bad. Audrey Hunt from Idyllwild Ca. Chop onion in bite size pieces. ;). It's not that they are hard, but it seems to be that many of these old recipes are considered to be "poor folks food". This recipe was perfected by James and his daughter Joann Brown. Quite frankly, I learned that you had written this hub about two weeks ago, but I avoided reading it because I knew that by doing so, I would end up missing my late mother -- who was a "Grand Master" when it came to preparing and cooking collard greens. In a 5-6 quart Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. Collard Greens and Smoked Turkey Necks. Remove the stems and chop or tear the greens. You are right, wrong side of the tracks! Bacon Drippings. February 2020. People that you cherish and at least kept the "good memories" of. Fill a large stock pot with cold water and add your smoked meat. Don Bobbitt (author) from Ruskin Florida on November 12, 2014: ComfortB- Oh Yeah! Break each leaf into two or three pieces. 7- Place the Greens into the pot with the Meat, then add the Bacon drippings, and Butter. That may sound like hyperbole, but, I’m serious. Remove turkey necks when they are done and add the collard greens to the resulting broth with the Old Bay seasoning (or else some salt and hot pepper flakes). Collard Greens - INGREDIENTS. Mike - Many of my RV friends mention that they only see Collards in specialty food stores and just never tried them. I'm surprised when I mention this to some people they're shocked I eat collard greens. Rachelle - I agree, they have a great flavor, and I remember, from when I was young, they were a cheap way for my parents to fill us kids up. Cook for 3-5 minutes, and then add in the greens, adobo, pepper, smoked … Wash collard greens in warm water. My wife now fixes collard greens with different meals. Karen Kay from Jackson, MS on November 10, 2014: very helpful Don, thank you! on November 28, 2011: I'm not much of a greens eater but I do try. When I eat some of these old favorites, I spend half the meal savoring the dish, and the other half savoring the memories. Today, we can all go to the supermarkets and generally we can find Turnip Greens and Mustard Greens, which are both good also, but it is becoming harder and harder to find Collards, especially canned or frozen. I really liked it. Don Bobbitt (author) from Ruskin Florida on November 18, 2016: pstraubie48 - Many of these old Southern standards are no longer cooked. 2-3 pounds of smoked meats (neck bones, turkey legs, riblets etc.) Great hub. don't tell everyone, then the price will go up. 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil Add your collard green into your pot of neckbones. Don Bobbitt (author) from Ruskin Florida on November 10, 2014: fpherj48- Glad you are interested in Collards. I enjoyed reading it. In a large pot add bacon grease and onions. I never thought of adding Shrimp though. Thank you so much. Looks good. Step 3. An all time favorite of my co-workers. Reduce heat and remove lid. Total Carbohydrate Mix in a handful of diced carrots, onions, and celery. Bring to pressure and cook on medium for 20 minutes. Cook until onions start to caramelize. For up to 120 sarmale Combine ingredients and use to fill cabbage. Thanks for sharing! https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey Honestly, as a Kid, I remember eating this great food for the whole season that it was "coming in". I don't understand this and I really don't care. In a large pot, heat up the vegetable oil & once its hot add in the smoked turkey neck. Boil for one hour. 6- Slice the stacks in 1/2 to 1- inch pieces. https://www.cornbreadmillionaire.com/Therecipe/smoky-collard-green Butter. Voted up! Slow and for a long time to get those flavors to mix into the fantastic dish this is. Using Neck Bones or Ham Hocks added that great seasoned Ham flavor to the greens. I was recently reminded by a fellow reader that some foods are not just foods for the body, but foods for the Soul! A little sidenote… when I cook them for my mom, I also add a piece or two of pork seasoning meat (I prefer smoked neck bones and/or smoked pig tails). Will it be good with spinach as well? Don Bobbitt (author) from Ruskin Florida on November 28, 2011: Thanks for the Kind words emichael and zzron. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Have a great Thanksgiving with your family. I grew up in Martinsville, Va. We were practically neighbors! Such a shame, because Collards have such a unique flavor of their own that I think everyone should try. , wrong side of the bones, Smoked Neck bones, Smoked turkey Wings, etc. ) bones! From malang-indonesia on November 23, 2017: I can eat collard greens and it tastes,. Neck to check tenderness I can find collard greens ( Easy Southern collard greens Easy. 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